Caramelle di Suino Ripiene

Filone di Suino tagliato a fettine sottili arrotolate su prosciutto cotto e formaggio. Legate a forma di caramella e guarnite con rosmarino.

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Adagiare le Caramelle in una padella dopo aver soffritto della cipolla bianca. Salare, pepare e sfumare con del vino bianco secco.

Scheda Tecnica

Articolo	Descrizione	Tipo di confezionamento	Peso della Confezione	N° confezioni per cartone	Ean Prodotto	Shelf-life prodotto
2251	CARAMELLE DI SUINO RIPIENE	ATP	Peso variabile	4	–	8

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Caramelle di Suino Ripiene

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