Fior di luganega

Selezione di Carne e Pancetta Suina macinata insieme a grasso di suino e insaccata in budello naturale in un pezzo unico.

Categoria: Insaccati

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Adagiare la luganega su una padella con aglio, olio e cipolla soffritti. Aggiungere fagioli, passata di pomodoro, sale e peperoncino quanto basta. Cuocere a fuoco lento e servire con pane tipo “ciabatta”.

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Articolo	Descrizione	Tipo di confezionamento	Peso della Confezione	N° confezioni per cartone	Ean Prodotto	Shelf-life prodotto
	FIOR DI LUGANEGA

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Fior di luganega

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