Orecchio di elefante

Lombata di maiale pestata, panata in pastella e ricoperta con pane grattugiato.

Categoria: Preparati

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Ti Consigliamo

Sciogliete 30 g di burro in un tegame, aggiungete dell’olio extra vergine di oliva e cuocetevi la costoletta 3-4 minuti per lato. Poi scolatela e asciugatela su carta assorbente.

Scheda Tecnica

Articolo	Descrizione	Tipo di confezionamento	Peso della Confezione	N° confezioni per cartone	Ean Prodotto	Shelf-life prodotto
2527	ORECCHIO DI ELEFANTE	ATP	–	4	2655128	8

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Orecchio di elefante

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